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Nametake is Japanese seasoned enoki mushrooms. They're delicious but rather costly. Found a recipe on cookpad.com (a Japanese recipe site) that was very simple, just four ingredients: enoki mushrooms, soy sauce, mirin (cooking sweet sake), and rice vinegar. If possible, I prefer using mirin instead of sugar so I look that in recipes. Overall, it was very easy to make, however it was a little too soy-saucy. Next time I'll decrease the soy sauce amount or try "lite" soy sauce. It turned out a little runnier than the store-bought kind so I might add a little corn starch next time. But given the simplicity and cost to make this, I'll definitely try this one again when I eat these up!
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Nametake is Japanese seasoned enoki mushrooms. They're delicious but rather costly. Found a recipe on cookpad.com (a Japanese recipe site) that was very simple, just four ingredients: enoki mushrooms, soy sauce, mirin (cooking sweet sake), and rice vinegar. If possible, I prefer using mirin instead of sugar so I look that in recipes. Overall, it was very easy to make, however it was a little too soy-saucy. Next time I'll decrease the soy sauce amount or try "lite" soy sauce. It turned out a little runnier than the store-bought kind so I might add a little corn starch next time. But given the simplicity and cost to make this, I'll definitely try this one again when I eat these up!
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Original Recipe:
2 sm. pkgs of enoki mushrooms
5T soy sauce
5T mirin
1T rice vinegar
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Put enoki, soy sauce, and mirin in pan, bring to a boil and simmer 5 minutes. Remove from heat and add the vinegar. Pour into sterile containers, let cool, and store in refrigerator.
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I usually eat these on top of rice, but I've seen them in salads as well as mixed with spaghetti pasta, even on top of hiyya-yakko (chilled tofu.)
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