Gave another shot at vegetarian "meat", this time made some TVP taco meat.
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Started off with 2c dried TVP soaked in 2c hot water for 10 minutes. Then cooked it with 3T oil, 2T soy sauce, 1 1/2 packets of taco seasoning. Later added some taco sauce for added moisture for it seemed a little on the dry side.
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Served with a nice refreshing side of cucumber and radishes tossed in lime juice and salt.
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Abby turned her broken taco shells into tostadas. Don't they look pretty?
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