And then I let it chill in the fridge overnight and scooped about two tablespoons each into a muffin tin and froze them to make individual servings. Started with four cups dried soybeans, made 34 servings.
Sunday, February 27, 2011
Homemade Natto
The pressure cooker and the crockpot got to share the action this time. Cooked 4 cups soybeans in the pressure cooker, mixed it with one package of commercial natto, put it in a bowl covered with a damp napkin, placed it inside a dishcloth lined crockpot on the WARM setting, covered the lid with a slight opening so it doesn't get too hot, and a day and a half later... natto!
And then I let it chill in the fridge overnight and scooped about two tablespoons each into a muffin tin and froze them to make individual servings. Started with four cups dried soybeans, made 34 servings.
And then I let it chill in the fridge overnight and scooped about two tablespoons each into a muffin tin and froze them to make individual servings. Started with four cups dried soybeans, made 34 servings.
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