It's been so cold lately, it's been definitely soup weather. I had some cooked navy beans in my fridge that needed something done to them quick, so I searched for a bean soup and found one in a Better Homes and Gardens soup cookbook. It sounded really interesting, had basalmic vinegar in it. It gave a nice interesting flavor to the soup, unfortunately that taste was gone the next day. All in all, a good soup recipe. I didn't have green beans so I subbed some spinach, and didn't bother with the bread topping. Recipe was also found on their website.
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