So simple, just grapefruit juice and sugar.
4c. grapefruit juice
1c + 2T sugar
Cook 1/2c juice with the sugar until the sugar dissolves. Add the remaining juice and chill. Then put into the ice cream maker.
The sorbet was a little hard to scoop after spending time in the freezer. I've read adding about 1T alcohol will help with that so I'll try that next time.
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