One of my summer foods is food made with sushi rice. Apparently the vinegar is good to lift you up from the grogginess of the summer heat. One of the easiest way for me is to make mixed sushi, the mix-ins vary to what I have on hand (and what needs to be eaten ^_^). This time I used some Japanese pickles chopped up, the green cucumber pickles and shiba-zuke (cucumber/eggplant pickled with red shiso) and some shredded shiso (perilla leaves, kinda like japanese mint). I served them with some pickled red ginger and also wrapped up in nori.
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