Wednesday, October 6, 2010

Korokke Balls

I wonder why the US doesn't have something like this for it seems like Americans love potatoes. Basically mashed potatoes breaded and deep fried. This Japanese food is breaded with panko and usually shaped more into patties but this time I tried making balls. I actually liked these better because it seemed like there are more of the outer crunchy-ness this way and it was a lot easier to make (I used my cookie dough scoop.)