I've been subbing in for someone in the organic produce co-op this summer. The produce, although a bit pricey as organic things are, were of excellent quality. I couldn't choose what I got, but the grab-bag has been a good variety. This month's box had collards in it. Never had collards before so found a recipe for Collard Green Coleslaw on the Vegetarian Times website. Liked the fact that it was mayo-free, since mayo coleslaw's all I've ever made before, and I get to try something new. It was a little on the tangy side, but still quite good.
Sunday, August 15, 2010
Saturday, August 14, 2010
My usual tabouli usually consists of couscous or bulgur but I gave quinoa a try. I liked this better than the other two kinds, mainly because the quinoa is better and somehow doesn't seem as soggy. And besides, it's a Superfood so all the better. ^_^