I've been subbing in for someone in the organic produce co-op this summer. The produce, although a bit pricey as organic things are, were of excellent quality. I couldn't choose what I got, but the grab-bag has been a good variety. This month's box had collards in it. Never had collards before so found a recipe for Collard Green Coleslaw on the Vegetarian Times website. Liked the fact that it was mayo-free, since mayo coleslaw's all I've ever made before, and I get to try something new. It was a little on the tangy side, but still quite good. Sunday, August 22, 2010
Collard Green Coleslaw
I've been subbing in for someone in the organic produce co-op this summer. The produce, although a bit pricey as organic things are, were of excellent quality. I couldn't choose what I got, but the grab-bag has been a good variety. This month's box had collards in it. Never had collards before so found a recipe for Collard Green Coleslaw on the Vegetarian Times website. Liked the fact that it was mayo-free, since mayo coleslaw's all I've ever made before, and I get to try something new. It was a little on the tangy side, but still quite good. 
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I've never had collard either and would love to try them one-day. Not an easy veg to come by in Scotland.
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