Mixed in some wildflower honey.
The cold yogurt hardened the honey a little and made it hard to stir so I switched gears and added some agave syrup.
The addition of the honey and agave syrup made the yogurt less creamy but it still tastes pretty good. I can really taste the wildflower honey, might be better to use a milder honey. Next time I'll flavor the yogurt first then strain it. The amount of yogurt decreased to half the original amount, so I guess that justifies why they cost more.