Sunday, January 2, 2011

New York Cheesecake

I remember making cheesecake at least once every year. Always at x-mas and usually someone in the family requests it for their birthday dessert. But things changed the last couple years and there wasn't a request for cheesecake and so I hadn't made it in a while. And then recently in my email inbox, my food newsletters were all about cheesecake. Never really associated cheesecake with the holidays but I wonder if they are related. I've always thought cheesecake was a year-round thing. So it seemed like it was a sign, "you need to make cheesecake!" So I listened. (^_^) I've been making the same cheesecake recipe for years, it is so good there was no reason to search for a better recipe. It was a recipe I found in a Joy of Cooking cookbook, but the same recipe can also be found here. You do have to give it about 48 hrs fridge time to let the flavors develope, but if you restrain yourself that long, trust me, you will not be disappointed.

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