Saturday, January 15, 2011

Cattle Tendon Soup

I think I buy tendons only once every couple years and last year was one of those years. I put half into my oden (Japanese hot pot) and froze the other half of a later use, having this soup in mind.
I always wonder why tendons and intestines aren't sold at american grocery stores. So I have to get them at a chinese store. I'm sure U.S. butchers don't throw them away, maybe it all goes into hot dog weiners...
Here's a quick and easy beef tendon soup recipe found at The only change I made was to cut the salt in half (maybe even less salt next time, it was quite salty) and subbed sake instead of yellow wine (since I didn't have any.)

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