Tuesday, March 1, 2011

No Knead Challah

Having been making no-knead 5-minute artisan bread and seeing how simple yet delicious these breads are, I had to give this no-knead challah bread from King Arthur a try. The recipe yields three loaves, I baked all three since fresh baked bread doesn't last too long around here. For the honey, I used a wildflower honey which has a pretty distinct and strong flavor. Next time I'd probably use a milder flavored honey. It was still good, nonetheless, and I like how the braids look.

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