Tuesday, August 4, 2009

Mapo Nasu (Eggplant)

Something a little different from my usual mapo tofu. I used Chinese eggplant instead of the tofu. I usually don't see Mapo Eggplant on Chinese menus but it's actually pretty common in Japanese household cooking. Ground pork, eggplant, ginger, garlic, a little miso, soy sauce, and sesame oil.

1 comment:

  1. WOW (impressed look). Your version looks so yummy.

    Here I bought a sauce pack for mapo tofu so as to skip all the seasonings! and i will try this friday after work.