My Jazzercise instructor is quite famous in our little town for her Caramel Corn. She has a secret ingredient which isn't in the usual caramel corn recipe, which makes it really good. I have yet to figure out what it is, but in the meantime I thought I'd make a batch of my own. I recently got a airpop popcorn maker, popping them this way rather than the microwave kind give better results, first because they pop perfect each time instead of burning and you can use better quality corn for bigger popcorn. Found a simple and good recipe at allrecipes.com. These were pretty good, 1 cup of dried corn made 8 quarts of caramel corn. It's so hard to stop eating these!
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