Thursday, April 1, 2010

Cream of Broccoli Soup


Right when it's starting to feel like spring, we're hit with a really cold day. So it was time to make some soup! I tend to stick with my usual set of soups, ones that I have memorized, but the other day I found a recipe for the Best Cream of Broccoli Soup that caught my eye because it had just the basic ingredients. So here it is... served with some homemade croutons and focaccia bread. The only chages I made were to add some potatoes and garlic. It was very simple and delicious.

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