Wednesday, May 26, 2010

Cheese Crisps


I've seen this made with Parmesan cheese, but since they're a bit costly I tried my first try with Colby-Jack cheese. Heat up the frying pan and put some shredded cheese on it to melt and crisp up on the bottom, flip, and repeat. These tasted like super cheesy Cheez-Its. Abby couldn't stop saying "mmmm" as she ate it. Very yummy and tasty, and probably very fatty too! ^_^

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