Wednesday, June 23, 2010

TVP Tacos

Gave another shot at vegetarian "meat", this time made some TVP taco meat.
Started off with 2c dried TVP soaked in 2c hot water for 10 minutes. Then cooked it with 3T oil, 2T soy sauce, 1 1/2 packets of taco seasoning. Later added some taco sauce for added moisture for it seemed a little on the dry side.

Served with a nice refreshing side of cucumber and radishes tossed in lime juice and salt.

Abby turned her broken taco shells into tostadas. Don't they look pretty?

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