Ginger Glazed Mahi Mahi

Salmon is our usual go-to fish, it's so readily available and fairly inexpensive. But the other day I found a Mahi Mahi fillet at a good price and so it was today's dinner. I can't remember that last time I've cooked that fish, I think we usually just make fish tacos. BBQ-ing was the plan and David suggested I marinate it. So I found a recipe online I gave a try. Interesting marinade...honey, soy sauce, basalmic vinegar, ginger, and garlic. The marinade was later cooked down and used as a glaze. My vegetarian girls thought it was just ok, but my meat-loving son LOVED it, especially the glaze. He poured it all over his rice!